Restaurant Week South Carolina

Restaurant Week South Carolina returns to the Midlands from January 7-17, 2027, with 11 days of special menus and culinary experiences at hundreds of participating restaurants across the state. During this celebration of food and dining, participating restaurants—from casual cafés to upscale establishments—will showcase specially curated multi‑course menus and fan‑favorite dishes at set prices, giving locals and visitors alike the chance to explore new flavors and support the local restaurant scene.

Highlights include diverse offerings from spots in Downtown Columbia, Cayce, Chapin, Forest Acres, Irmo, Lexington, and the Midlands. Diners can discover everything from modern Asian fare and seafood to barbecue and American classics, with many restaurants offering lunch and dinner specials throughout the event. Reservations are encouraged as participating restaurants are likely to fill up.

Check out which restaurants in the Midlands are participating here: https://restaurantweeksouthcarolina.com/restaurants/